Rocket’s egg sandwiches are piled high with extra large, organic eggs from Stamp Egg Farm in Johnston, RI, Vermont sharp cheddar and your choice of thick-cut braised bacon, chorizo or just straight up. “ breakfast has become huge, almost taking over the lunch business,” Patricia said. Add on fresh toppings or elevated condiments, like the Rocket roasted garlic aioli, coffee barbecue sauce or jalapeño relish, and your taste buds will be singing! They also serve loaded veggie burgers, seasonal sides and breakfast. in Randolph, MA, and all-natural angus beef burgers from Niman Ranch, a network of small, independent family farmers and ranchers who raise livestock sustainably and never with antibiotics or added hormones. Rocket’s menu is built with responsibly-sourced ingredients starting with all-beef, natural-casing hot dogs from Pearl Meat Packing Co.,Inc. “It’s a lot of work, but has become a rewarding lifestyle,” Patricia said. Since then, the couple has established a beloved spaceship from the ground up, while having fun the entire ride. Twelve years ago, she and her husband and co-owner, Joe Meneguzzo, quit their jobs in Miami and moved to Connecticut to pursue their passion of becoming business owners. “We had a vision to serve the best food with the best ingredients, supporting local growers as much as we could.” “Rocket came out of our love for cooking for people and making their days better,” said co-owner Patricia Natter-Meneguzzo. This Providence-based food truck, aka “Rocket,” is serving up space-themed burgers, hot dogs and breakfast sandwiches that are so good they will send you to another universe. That is what Rocket Fine Street Food is all about, and they will prove it to you after one bite.
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